yum, yum and yum

I got this recipe from one of Brock's cousins.

and I thought "oh perrrfect, Brock LOVES granol bars (he eats about 4 a day, not kidding)"

but now I have a love/hate relationship with them, because these things are SO GOOD!

...like dangerously good.

We can't. stop. eating. them. And I may or may not have made three batches this week

- yes, I know it's Wednesday.

 Grandma Dodd's Granola Bars

Ingredients:

1 cup brown sugar

2/3 cup peanut butter

1/2 cup corn syrup

1/2 cup melted butter

2 tsp vanilla

3 cups rolled oats

1/2 cup coconut

1/2 cup raisins

1/2 cup sunflower seeds

1/3 cup wheat germ

2 Tbsp sesame seeds (optional)

3/4 cup semi-sweet choc chips

Directions:

Mix the first four ingredients, then add the rest and mix well. Press into 9x13 pan (I line the pan with parchment paper). Bake at 350F for

15-18 minutes. The corners will get a little tan looking when done. (If you don't cook long enough like I did the first time they are quite gooey - but still delicious. Most of the top should brown a little ideally).

Let cool about 10-15 minutes before flipping pan onto cutting board to cut up.

Number Of Servings:Up to you.

Preparation Time:25 minutes from start to finish.